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"Do not overcook this dish. Most seafood...should be simply threatened with heat and then celebrated with joy." Jeff Smith (The Frugal Gourmet)
Grilled Marinated Shrimp
2 lbs. raw jumbo shrimp - peeled, deveined
1 lemon - juice of
3 cloves garlic - minced
1 cup olive oil
1/4 cup chopped fresh parsley
2 Tbls. hot sauce
1 Tbls. tomato paste
2 tsp. dried oregano
1 tsp. salt
1 tsp. black pepper
Combine all ingredients in large plastic zipper bag.
-Marinade at room temperature for 2 hours.
-Thread shrimp onto bamboo skewers.
-Grill shrimp over medium-low flame for 5 minutes on each side, basting frequently with left-over marinade.