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Lesley@kitchengifts.com

"The disappearance of hot hors-d'oeuvre was the result of the excessive development of women's skirts."  Baron Leon Brisse (1813-1876)

shrimp

SHRIMP WITH OLIVE OIL, GARLIC AND LIME

This recipe can be prepared in 45 minutes or less.

3/4 cup olive oil
12 large garlic cloves, chopped
3 tablespoons fresh lime juice
1 teaspoon salt
1/2 teaspoon coarse black pepper
1 1/2 pounds uncooked large shrimp, unpeeled
Lime wedges

Preheat oven to 450F. Combine first 5 ingredients in 13 x 9 x 2-inch glass baking dish; whisk to blend. 
Mix in shrimp; let stand 20 minutes, stirring occasionally. Bake shrimp until just opaque in center, about 
15 minutes. Spoon shrimp and juices into bowls. Serve with lime wedges.

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