SALT DOUGH ORNAMENTS

Looking for a fun family activity?  Need a project for a Cub Scout or Girl Scout troop?  
Try this recipe for ornaments that you can paint and keep forever!

2 cups flour
1/2 -cup salt
3/4 cup warm water

Mix dry ingredients in a large bowl. Add water a little at a time.  Mix well until dough is 
formed.  Knead for 3 to 5 minutes or until dough is smooth and elastic.  Roll to desired 
thickness and cut with cookie cutters.  Use a large spatula to move to an ungreased 
baking sheet.  Use a straw to make holes if you are going to hang them. 
Air dry 
overnight, or up to several days for larger pieces, or bake at 225 degrees for 30 
minutes to 1 1/2 hours, turning every half hour.  


HINTS:
Color dough with food color if you wish.
Paint finished product with craft paint.
Put lotion on your hands before working with dough.
Seal with craft sealers if you wish.