The heart Christmas
ornament is my new
favorite design to decorate.
I also use it in cookie
decorating classes because
it is easy and pretty
spectacular when it's
finished.
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Mix enough icing in the desired colors. Make the base color in into an outline consistency and put some of it into a pastry bag fitted
with a #3 or #4 tip. The rest of the icing should be thinned to a run consistency and can go into squeeze bottles.
For a royal icing recipe
CLICK HERE
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Outline your cookie with
the base color.
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Add enough flow consistency
icing to fill the cookie. Use a
small brush to spread the icing.
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Use your other colors to add
lines. Do this immediately, before
the base icing begins to dry.
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Use a toothpick to drag
the colors together. Be sure
to wipe your toothpick
after each drag.
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