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Make your dog happy to "sit" and "stay" with
Doggie Treats
Dog Biscuits
3 1/2 Cups Flour
2 Cups Whole wheat flour
1 Cups Rye flour
1 Cup Cornmeal
2 Cups Cracked wheat
4 Teas. Salt
1/2 Cup Dry milk
1 Egg
1 pk Dry yeast (1 T)
1 pt Chicken stock
Ingredients not generally available may be found at health food stores. Dissolve yeast in 1/4 c warm water. Add chicken stock and pour into dry ingredients. Knead for 3 minutes, working into a stiff dough. Roll dough into a 1/4 in. thick sheet and cut with cookie cutters (cutters shaped like dog biscuits are available). Bake in 300 degree oven for 45 minutes, then turn oven off and leave biscuits in oven overnight. In the morning the biscuits will be bone hard.Note: This dough is extremely stiff to work with, but the end product is excellent.
If your dog is a vegetarian, try this recipe:
9 cups whole wheat flour
1 cup nutritional yeast
1 Tbsp. salt
1 Tbsp. garlic powder
Mix dry ingredients. Add approximately 3 cups water. Knead into a pliable dough. Roll out to 1/8" thickness. Cut into desired shapes. Bake for 10-15 minutes at 350°F. (Important: After turning off oven, leave biscuits in the oven overnight or for an 8-hour period so they become hard and crunchy.)
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