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that sups upon salad, goes not to bed fasting”
Caesar Salad Dressing
If you think you can only have Caesar salad when
you go out to a restaurant, think again. It's easy to make and your
family will love you for it. This is my quick, do-ahead recipe.
1/2 t. minced garlic
1/2 t. minced anchovies or anchovy paste
2 T. Dijon Mustard
6 oz. vegetable oil
1 1/2 t. Worchester sauce
2 oz. wine vinegar
1 egg yolk - optional
salt and pepper to taste.
Put all the ingredients in a plastic container that has a lid ( I use a Tupperware glass). Shake like crazy. Taste and re-season
as needed. You can make this ahead in the morning to use later for dinner.
When you're ready to toss the salad, tear lettuce into bite-sized pieces -- I use Romaine. Toss dressing with salad then add
1/2 cup grated Parmesan or Romano cheese. Toss again and serve.