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Butter Cream Icing

3 T. butter, room temperature
3 T. shortening
1 1/2 C. confectioners' sugar
2 T. milk
1/2 t. vanilla extract -- or desired flavoring

In a medium bowls beat together all ingredients until thoroughly mixed and smooth.  Color with gel
 food coloring if desired.  Makes 1 cup of icing.

DON'T freeze cookies iced with Butter Cream Icing -- the icing will 
separate and look nasty! If you need to make cookies ahead of time, 
freeze the uniced cookies then ice them a day before or the day they'll be eaten.
Also, disposable pastry bags are the best when using buttercream -- just pitch
them when you're done!

party party party
These were pictures taken at our son's 11th  birthday party (Michael is the kid in the white shirt).  The boys decorated Mini-Michael cookies with the Butter Cream icing recipe above.  I think they ate more icing with their fingers than 
they put on their cookies, but they had a GREAT time!
    
Michael

Cookie Baking and Decorating
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Kitchengifts.com
6628 S 107th Cr.
Omaha, NE 68127


Toll free:  888/593-2436 (M - F  9 AM to 4 PM CST)
Phone:  402/ 597-0980
Fax:  402/502-0216


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