KATHARINE HEPBURN BROWNIES

2 squares unsweetened chocolate
1/4-pound sweet butter (1 stick)
1-cup sugar
2 eggs
1/2 t. vanilla
1/4-cup flour
1/4 t. salt
1-cup chopped walnuts.

Melt chocolate and butter in a heavy saucepan.  Remove from heat and stir in sugar. 
Add eggs and vanilla.  Stir
vigorously.  Add flour, salt and nuts. Mix until incorporated.

Pour into buttered 8 x 8 pan.  Bake in 325 degree preheated oven for 40 minutes. 
Allow to cool before cutting.
No need to frost these moist brownies, eat them plain or dust with powdered sugar.